Photographer: Jeremy Toth
Delivision is an Auckland based company, run by Jo Bridgford who has enjoyed nearly twenty years in the food industry as a trained chef, barista, caterer, food stylist and recipe developer. It is this passion for beautiful food that has led her to create her own food styling company.
Jo’s culinary skill and artistic sense allow her to interpret a client’s vision, then produce the best possible visual representation, while staying on budget and on time.
Her experience and professionalism will take the stress out of your next job, and her innovation will create food to feed the eye and the imagination.
Delivision’s clients include Fonterra, Annabel Langbein, Colenso BBDO, New World, Chrisco, Saatchi & Saatchi, Nespresso, Wendy's, BNZ and Sanitarium.
I've had the pleasure of working with Jo on a good few jobs; from fast food to fancy food. She is a consummate professional and a joy to work with. Keen, willing, and able. I like to work collaboratively and Jo met that challenge head on. Both the client and agency were stoked with the results. A little known fact about Jo, she also makes a mean anchovy chocolate.
Deputy Creative Director
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I was lucky enough to work on the Tear Fund's "One Helping" cookbook, sales of which raise money to help stop sex trafficking in SouthEast Asia. The team I worked with are tireless in their efforts to help those stuck in sex slavery and I felt privileged to be a part of this project. The cookbook has recipes from a heap of very talented chefs (including me!), that cost just 0.75c per portion to make. It accompanies the Live Below the Line campaign which also raises money for anti-poverty work. Sign up here! https://www.livebelowtheline.com/nz/users/sign_up
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